BANANA EGG PANCAKES
2 Ripe Bananas, mashed
2 Happy Egg Co. Eggs
1/4 cup coconut or almond flour
1/2 tsp baking powder
1 tsp cinnamon
Optional: 2 Tbsp Flaxseed or Hempseeds
Mash the banana in a bowl. Stir to combine the remaining ingredients. Spray the pan with coconut oil spray first. Use 1/4 cup measuring cup to scoop out batter onto griddle/pan. Cook 3-4 minutes on each side. Top with nut butter, fruit, or pure maple syrup. Makes 6 pancakes.