Banana Egg Pancakes

BANANA EGG PANCAKES 

2 Ripe Bananas, mashed
1/4 cup coconut or almond flour
1/2 tsp baking powder
1 tsp cinnamon
Optional: 2 Tbsp Flaxseed or Hempseeds
Mash the banana in a bowl.  Stir to combine the remaining ingredients.  Spray the pan with coconut oil spray first.  Use 1/4 cup measuring cup to scoop out batter onto griddle/pan.  Cook 3-4 minutes on each side.  Top with nut butter, fruit, or pure maple syrup. Makes 6 pancakes. 

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