* if you’re local to Fayetteville or Springdale, AR head over to Easy Bins
to put this in your cart my midnight + the ingredients will be at your doorstep by 6am.
EASY SHRIMP STIR FRY
1 bag frozen shrimp, peeled + deveined
1 small container grape tomatoes, sliced lengthwise
1 bundle asparagus
1 tsp minced garlic
1/2 cup Coconut aminos
Optional: serve over rice or cauliflower rice
Defrost shrimp and remove tails. Cut ends off asparagus and discard. Cut remaining asparagus stalks into 1-2 inch pieces. In a saucepan, heat a small amount of avocado oil. Add in shrimp and asparagus and cook until shrimp is translucent and asparagus tender. Add in 1 tsp minced garlic, stir around, and cook until fragrant. Pour in 1/2 cup coconut aminos and the sliced grape tomatoes. Toss until all warmed through and flavors combined.
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