Spring Shrimp Stir Fry

* if you’re local to Fayetteville or Springdale, AR head over to Easy Bins to put this in your cart my midnight + the ingredients will be at your doorstep by 6am. 

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EASY SHRIMP STIR FRY 

1 bag frozen shrimp, peeled + deveined

1 small container grape tomatoes, sliced lengthwise

1 bundle asparagus 

1 tsp minced garlic 

1/2 cup Coconut aminos 

Avocado oil 

Optional: serve over rice or cauliflower rice 

Defrost shrimp and remove tails. Cut ends off asparagus and discard. Cut remaining asparagus stalks into 1-2 inch pieces.  In a saucepan, heat a small amount of avocado oil.  Add in shrimp and asparagus and cook until shrimp is translucent and asparagus tender.  Add in 1 tsp minced garlic, stir around, and cook until fragrant.  Pour in 1/2 cup coconut aminos and the sliced grape tomatoes.  Toss until all warmed through and flavors combined.