Amanda Wilson Wellness — Eggs

I'm a huge fan of breakfast food. Take me to breakfast or brunch or cook me a brinner and we have an immediate bond.  Eggs are a go-to for a healthy, real food, nutrient-dense breakfast.  As much as we know that, sometimes scrambled eggs or the ol' sunny side up needs a change up and maybe a different pairing to make things interesting. I decided to do a round up of my favorite ways to use eggs for breakfast (or brinner...or brunch. Really, whenever) in hopes this will help spark some life into your norm if you're feeling in a...

BANANA EGG PANCAKES  2 Ripe Bananas, mashed 2 Happy Egg Co. Eggs 1/4 cup coconut or almond flour 1/2 tsp baking powder 1 tsp cinnamon Optional: 2 Tbsp Flaxseed or Hempseeds Mash the banana in a bowl.  Stir to combine the remaining ingredients.  Spray the pan with coconut oil spray first.  Use 1/4 cup measuring cup to scoop out batter onto griddle/pan.  Cook 3-4 minutes on each side.  Top with nut butter, fruit, or pure maple syrup. Makes 6 pancakes.